Állatorvosi, Állattenyésztési, Állatvédelmi jogi és Biológiai szakkönyvek széles kínálata

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Leírás:

Vets working on broiler and breeder farms, agricultural technicians and managers involved in the poultry industry and veterinary students will all find Practical Guide to Broiler Health Management an invaluable source of information in their day-today activities.

This practical and concise handbook takes a fresh look at the complex physiological pathological and nutritional issues affecting the modern broiler chicken, in the context of the efficient economic management of broiler farms.

Tartalomjegyzék:

1. Introduction
2. General disease recognition and animal health management
3. History
4. Health monitoring
5. Necropsy
6. Mortality curves
7. Service period
8. Biosecurity
9. Feed management
10. Drinking water management
11. Ventilation
12. Litter management
13. Chicken uniformity
14. Stress factors
15. Thinning/Trimming
16. The role of serological monitoring in the prevention of infectious diseases
17. Epidemiology
18. Respiratory diseases
19. Avian Influenza
20. Avian Pneumovirus Infection
21. Aspergillosis
22. Colibacillosis
23. Infectious Coryza
24. Infectious Laryngotracheitis (ILTV)
25. Infectious Bronchitis
26. Mycoplasmosis
27. Newcastle Disease
28. ORT/Ornithobacterium Rhinotracheale
29. Pasteurellosis
30. Enteric diseases
31. Adenovirus Associated Lymphoid Infiltration
32. Candidiasis (Crop mycocis, Moniliasis
33. Coccidiosis
34. Malabsorption Syndrome
35. Necrotic Enteritis
36. Fowl Typhoid - Pullorum Disease
37. Metabolic disorders
38. Ascites Syndrome
39. Sudden Death Syndrome
40. Uricosis
41. Diseases of the immune system
42. Infectious Bursal Disease
43. Chicken Anaemia Virus (CAV)
44. Mycotoxins
45. Diseases of the locomotory system
46. Foot pad dermatitis
47. Tibial Dyschondroplasia
48. Diseases of the nervous system
49. Avian Encephalomyelitis
50. Neoplastic diseases
51. Marek`s Disease
52. References